Turbot

Dive into Bartın's Delicacy: Turbot Tastes Waiting to be Discovered!

Turbot

Haddock is a saltwater fish found in the Black Sea, known for its mild flavor and flaky texture. In Bartın, it is commonly fried or baked and served with traditional side dishes like Amasra Salad.

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Discover Culinary Delights: Where Taste Meets Tradition

Eating and drinking are among the most delightful ways to explore a city. In this section, you’ll find a wide array of flavors, from traditional dishes made with fresh, local ingredients to modern culinary creations. Whether you're in search of street food or looking for an exquisite dining experience in a fine restaurant, this city offers plenty of options to satisfy your taste buds.