Tulum Cheese

Experience Türkiye's Tantalising Tulum Peyniri: A Taste of Tradition and Artistry!

Tulum Cheese

Tulum Cheese is a traditional cheese from Bitlis, made from sheep’s or goat’s milk and aged in a goatskin or cloth bag, known as a "tulum." This aging process gives the cheese its distinctive tangy flavor and crumbly texture. Tulum Cheese from Bitlis is particularly famous for its rich, sharp taste and slightly salty profile, making it a popular choice in the region. The cheese is often enjoyed with fresh bread, olives, and tomatoes, or used as a filling in pastries and börek. It is a staple in Bitlis cuisine, appreciated for its deep, complex flavor and its versatility in both traditional and modern dishes.

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Discover Culinary Delights: Where Taste Meets Tradition

Eating and drinking are among the most delightful ways to explore a city. In this section, you’ll find a wide array of flavors, from traditional dishes made with fresh, local ingredients to modern culinary creations. Whether you're in search of street food or looking for an exquisite dining experience in a fine restaurant, this city offers plenty of options to satisfy your taste buds.