Yaprak sarma

Stuffed grape leaves, known as 'Dolma' in Turkish, are a classic and beloved dish made by filling tender vine leaves with a mixture of rice, pine nuts, currants, and aromatic herbs. This flavorful dish is often served cold as part of a mezze platter and provides a perfect balance of savory and sweet notes. Whether vegetarian or meat-filled, stuffed grape leaves are a staple of Turkish cuisine, and their bite-sized form makes them an ideal appetizer or snack for travelers seeking authentic regional flavors.