şerbetler

Sherbets are traditional Turkish beverages made from fruit juices or extracts, sugar, and water, often infused with spices or herbs. They are typically served cold and are known for their refreshing and sweet flavors. Sherbets like almond, grape, tamarind, and black mulberry are particularly popular, each offering a unique taste experience. The Subye made from melon seeds, is a rare and traditional variety. Sherbets are an integral part of Turkish culture, especially during Ramadan and other religious observances, symbolizing hospitality and the rich culinary heritage of the region.