Şalgam

Şalgam is a traditional Turkish beverage made from fermented black carrots and turnips, offering a tangy, slightly spicy flavor. This refreshing drink is particularly popular in southern Türkiye, often served alongside kebaps and other grilled meats. Tourists seeking an authentic, local taste will enjoy Şalgam’s bold, sour profile, which makes it a unique pairing with Türkiye’s rich, savory dishes. It’s a must-try for those who want to explore Türkiye’s diverse and bold flavor palette, providing a perfect contrast to the country’s more familiar sweet and fruity drinks.