bamya çorbası

Okra Soup, known as Bamya Çorbası in Turkish, is a traditional dish from Aksaray, made with fresh or dried okra, lamb or beef, tomatoes, and onions. The soup is flavored with lemon juice and spices, giving it a tangy, savory taste. The okra adds a unique texture to the soup, thickening it slightly and making it hearty and satisfying. Okra Soup is a popular dish in Aksaray, especially during the cooler months, when its warm, nourishing qualities are most appreciated. It is often served with rice or bread, making for a complete meal that reflects the region's agricultural bounty.