Kayısı
Mut Apricots are a specialty of the Mut region in southern Türkiye, known for their sweet and slightly tart flavor. These apricots are enjoyed fresh or dried, often used in Turkish desserts or jams. The region's climate and soil conditions make it ideal for apricot cultivation, and tourists visiting the area can sample this delicious fruit at its peak ripeness. Mut Apricots are a delightful treat for anyone seeking to experience Türkiye's agricultural diversity.