Kokoreç

Kokoreç is a popular street food in Turkey, made from seasoned and grilled lamb intestines wrapped around sweetbreads. The intestines are typically marinated with a blend of spices, including oregano, cumin, and red pepper flakes, then grilled over an open flame until crispy on the outside and tender on the inside. Kokoreç is usually served chopped and mixed with additional spices, then stuffed into bread or served on a plate with a side of fresh vegetables. This dish is especially popular in Izmir, where locals and visitors alike enjoy its bold flavors and satisfying texture. Despite its humble ingredients, kokoreç is celebrated for its rich taste and the skill required to prepare it properly. The dish reflects the adventurous spirit of Turkish street food culture, offering a unique and flavorful experience that is both comforting and exciting.