keşkek

Keşkek is a traditional dish from Aydın, made by slow-cooking wheat or barley with meat, usually lamb or chicken, until the grains break down and the meat becomes tender. The dish is often enriched with butter and seasoned with salt and pepper, creating a rich, hearty stew that is both nourishing and flavorful. Keşkek is traditionally served during weddings, religious holidays, and other special occasions in Aydın, symbolizing abundance and hospitality. It is typically garnished with a drizzle of melted butter or a sprinkle of cinnamon before serving, making it a beloved part of the region’s culinary heritage.