Citrus Jam is a vibrant and zesty Turkish specialty, made from a blend of locally grown oranges, lemons, and grapefruits. This sweet yet tangy jam is a staple in Turkish breakfast spreads, offering a burst of sunshine in every bite. Its rich, fragrant flavor perfectly complements bread, pastries, or even a dollop on yogurt. Tourists visiting Türkiye can savor this jam as part of a traditional breakfast, enjoying a taste of the Mediterranean’s citrus groves. The natural balance of sweetness and acidity makes this jam an unforgettable treat for those seeking an authentic Turkish food experience.