Boyoz

Boyoz is a traditional pastry from Izmir, made from a simple dough of flour, water, and vegetable oil, then baked until golden and crispy. This savory treat is often enjoyed for breakfast, typically served with hard-boiled eggs, olives, and tea. Boyoz has a flaky texture and a slightly chewy interior, making it a satisfying and hearty option to start the day. The pastry’s origins trace back to Sephardic Jews who settled in the region, and it has since become a beloved staple in Izmir’s culinary scene. Boyoz is not only a testament to the city’s rich cultural history but also a symbol of its diverse and vibrant food traditions.