The Delicious Starters
In Turkish cuisine, traditional “çorba” (soup) is an indispensable and delicious way of warming up in winter. Usually preferred just before the main course, Turkish soups can be consumed anytime of the day! They’re made using very healthy ingredients and are served in several variations like mercimek (lentil) soup, yayla soup (Turkish yoğurt soup), şehriye soup, and many more! You’re sure to find one that is perfect for you! Here, we have prepared a list of the 10 most popular traditional Turkish soups - all hold secure places at the very heart of Turkish cuisine!
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