Tandırda Van Balığı

Experience the Traditional Tastes: Tandırda Van Balığı Brilliance!

Tandırda Van Balığı

The pearl mullet, also called the Van fish (Van Balığı) and found only in Lake Van (Van Gölü), is cleaned, salted, and left to drain on the sieve. After being coated in a mixture of water, flour and salt, fish are put into the tandoor oven by their tails and cooked. The cooked fish is served with green onions and ayran.

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Discover Culinary Delights: Where Taste Meets Tradition

Eating and drinking are among the most delightful ways to explore a city. In this section, you’ll find a wide array of flavors, from traditional dishes made with fresh, local ingredients to modern culinary creations. Whether you're in search of street food or looking for an exquisite dining experience in a fine restaurant, this city offers plenty of options to satisfy your taste buds.