Sürk Cheese

Savour the Tradition: Sürk Cheese from Hatay, Türkiye's Melting Pot.

Sürk Cheese

Sürk Cheese is a spicy, red-hued cheese from Hatay, made by mixing çökelek (a type of curd cheese) with a blend of spices, including red pepper, thyme, and cumin. The cheese is then shaped into small balls or logs and left to dry, developing a firm texture and intense flavor. Sürk cheese is typically enjoyed as part of a meze platter, spread on bread, or crumbled over salads. Its distinctive color and robust taste make it a favorite in Hatay’s cuisine, where it represents the region’s love for bold, spicy flavors.

Explore experiences around

History whispers, nature mesmerizes, adventures abound… Embark on a unique journey and discover experiences beyond comparison. Türkiye’s endless wonders await your arrival.

Discover Culinary Delights: Where Taste Meets Tradition

Eating and drinking are among the most delightful ways to explore a city. In this section, you’ll find a wide array of flavors, from traditional dishes made with fresh, local ingredients to modern culinary creations. Whether you're in search of street food or looking for an exquisite dining experience in a fine restaurant, this city offers plenty of options to satisfy your taste buds.