Stuffed Sour Courgettes

Discover Erzurum's Secret Zest - Savour Stuffed Sour Courgettes!

Stuffed Sour Courgettes

Stuffed Sour Cabbage, or Ekşili Lahana Dolması, is a hearty dish from Erzurum made by stuffing sour cabbage leaves with a mixture of ground meat, rice, onions, and spices. The stuffed leaves are cooked in a tangy tomato sauce, often flavored with lemon juice or sumac, giving the dish its characteristic sour taste. This dish is a winter staple in Erzurum, offering a comforting and flavorful meal that reflects the region’s preference for bold, tangy flavors.

Explore experiences around

History whispers, nature mesmerizes, adventures abound… Embark on a unique journey and discover experiences beyond comparison. Türkiye’s endless wonders await your arrival.

Discover Culinary Delights: Where Taste Meets Tradition

Eating and drinking are among the most delightful ways to explore a city. In this section, you’ll find a wide array of flavors, from traditional dishes made with fresh, local ingredients to modern culinary creations. Whether you're in search of street food or looking for an exquisite dining experience in a fine restaurant, this city offers plenty of options to satisfy your taste buds.