Sodalı Van Cake

Indulge in a Slice of Tradition at Sodalı Van Keki, Türkiye

Sodalı Van Cake

Beat sugar and egg in a bowl. A solid dough is obtained by adding yogurt, flour and baking powder. This dough is poured into an oiled tray with a spoon in it, to leave space between the bottom of the pot and the mixture. The cake is cooked in a tandoor, turning occasionally.

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Discover Culinary Delights: Where Taste Meets Tradition

Eating and drinking are among the most delightful ways to explore a city. In this section, you’ll find a wide array of flavors, from traditional dishes made with fresh, local ingredients to modern culinary creations. Whether you're in search of street food or looking for an exquisite dining experience in a fine restaurant, this city offers plenty of options to satisfy your taste buds.