Unmissable Siirt experiences

Discover the allure of Siirt with its stunning natural beauty, deep-rooted history, and lively cultural scene, promising unforgettable experiences at every corner.

Explore Siirt's Best

Highlights

Siirt Kalesi

A historic castle in Siirt, offering panoramic views of the surrounding area.

İsmail Fakirullah Hazretleri

A religious figure in Siirt, honored with a tomb that is a site of pilgrimage.

Art&Culture

Veysel Karani Türbesi

The tomb of Veysel Karani in Siirt, a significant religious site in the region.

Tillo

Discover Tillo, a charming town rich in history and culture. Known for its ancient architecture and traditional Turkish ambiance, Tillo boasts historical sites such as ancient mosques and schools. Enjoy a walk through its serene streets and learn about its unique heritage and cultural significance in the region.

Ulu Cami

A historic mosque in Siirt, known for its architectural significance and spiritual importance.

Nature

Botan Valley National Park

Immerse yourself in the breathtaking natural beauty of Botan Valley National Park. This protected area features lush landscapes, diverse flora and fauna, and striking geological formations. Perfect for hiking, picnicking, and wildlife spotting, Botan Valley offers a peaceful retreat into nature's embrace.

Botan River

The Botan River meanders through the stunning landscape of the region, offering a serene environment for relaxation and exploration. With its crystal-clear waters and picturesque surroundings, the Botan River is ideal for nature enthusiasts and those seeking a tranquil escape from the hustle and bustle of everyday life.

Experiences

Kal'a'tül Üstad Kalesi (Güneş Hadisesi)

A historic castle in Siirt, known for its strategic importance and panoramic views.

Eat&Drink

Büryan Kebabı

Büryan Kebabı is served elsewhere in Türkiye but is also something of a local specialty in Siirt. A whole lamb or kid is suspended on an iron bar by its hind legs and placed into 1-1.5-meter-deep well, with embers placed at the bottom. The mouth of the well is sealed with mud and the meat is slow cooked.

Perde Pilavı

One of the most important characteristics of Pervari honey (Pervari balı) is that it is produced by bees that live amid its diverse flora – hundreds of flowers and plants. Honey produced in the mountainous parts of the Siirt Pervari district, one of the most picturesque provinces of our country, is considered among the most valuable karakovan (black hive) honey in Türkiye. This uniquely delicious, healing honey is made by bees feeding on a thousand and one different types of flowers. The honey is highly recommended for everyone, especially those with heart, liver, intestinal, or stomach disorders, blood pressure or circulation issues, and vascular diseases. Another important feature differentiating Pervari Balı is that it is produced in black hives (karakovan) and knitted baskets, in accordance with traditional methods. Siirt Blackhive (Karakovan) Pervari Balı is a whiter shade than the yellow honey produced in many other regions. It is known that Pervari Balı is good for heart, liver, intestinal and stomach disorders, as well as blood pressure and blood circulation issues, and vascular diseases. The honey – often utilized by smokers to clear their oesophagus, also has an aphrodisiac effect. Thanks to these qualities, Pervari Balı is one of the few honeys considered to be and sought as a healing source in our country. Pervari Balı – desired for its taste, healing, and quality, was known to be a honey consumed in Ottoman palaces.

Pervari Balı

One of the most important characteristics of Pervari honey (Pervari balı) is that it is produced by bees that live amid its diverse flora – hundreds of flowers and plants. Honey produced in the mountainous parts of the Siirt Pervari district, one of the most picturesque provinces of our country, is considered among the most valuable karakovan (black hive) honey in Türkiye. This uniquely delicious, healing honey is made by bees feeding on a thousand and one different types of flowers. The honey is highly recommended for everyone, especially those with heart, liver, intestinal, or stomach disorders, blood pressure or circulation issues, and vascular diseases. Another important feature differentiating Pervari Balı is that it is produced in black hives (karakovan) and knitted baskets, in accordance with traditional methods. Siirt Blackhive (Karakovan) Pervari Balı is a whiter shade than the yellow honey produced in many other regions. It is known that Pervari Balı is good for heart, liver, intestinal and stomach disorders, as well as blood pressure and blood circulation issues, and vascular diseases. The honey – often utilized by smokers to clear their oesophagus, also has an aphrodisiac effect. Thanks to these qualities, Pervari Balı is one of the few honeys considered to be and sought as a healing source in our country. Pervari Balı – desired for its taste, healing, and quality, was known to be a honey consumed in Ottoman palaces.

Siirt Pistachio

Exported to 20 countries, including some in Asia, Europe, and Africa, the Siirt pistachio (Siirt Fıstığı) is highly popular due to its large kernels and easily cracked shells. The Siirt pistachio is a geographically indicated product, and features an aroma that is unique to the Siirt region and derived from the area’s soil, air, and water. It is considered the highest grade pistachio in the region, thanks to the region’s low humidity and soil structure. This delicious pistachio is also valued because it is difficult and laborious to grow. The fat and protein in Siirt Fıstığı are in amounts required by the human body, thus even one kilo of these pistachios can be consumed without ill effects. These pistachios are also rich in vitamins E, B and C, and allegedly regulate blood sugar levels and reduce cholesterol. Even children can safely consume this distinctive nut, which energizes and strengthens the body and mind. One of the most delicious and common snacks enjoyed by many are roasted salted pistachios. Pistachios are a quality treat, whether meeting with friends or adding flavour to desserts, cakes, and cookies.

Tayfi Grape

The grapes grown along the valley are both popular and highly sought after. These long-grained grapes typically grow in areas with high humidity and are among Siirt’s indispensable products due to their ‘sour (mayhoş)’ taste, size and juiciness. The Tayfi grape (Tayfı üzümü) in particular is renowned for its plump appearance and exquisite taste. This grape is known as Taifi (Tayfi) because it was brought to Siirt by migrants from Taif.

What to See in Siirt

Siirt Kalesi

İsmail Fakirullah Hazretleri

The culinary scene of Siirt

Delight in the unique tastes of Siirt, where traditional dishes like Büryan Kebab and Perde Pilavı, alongside regional specialties like Pervari Honey and Siirt Pistachio, create a rich and distinctive culinary experience.

Büryan Kebabı

Büryan Kebabı is served elsewhere in Türkiye but is also something of a local specialty in Siirt. A whole lamb or kid is suspended on an iron bar by its hind legs and placed into 1-1.5-meter-deep well, with embers placed at the bottom. The mouth of the well is sealed with mud and the meat is slow cooked.

Perde Pilavı

One of the most important characteristics of Pervari honey (Pervari balı) is that it is produced by bees that live amid its diverse flora – hundreds of flowers and plants. Honey produced in the mountainous parts of the Siirt Pervari district, one of the most picturesque provinces of our country, is considered among the most valuable karakovan (black hive) honey in Türkiye. This uniquely delicious, healing honey is made by bees feeding on a thousand and one different types of flowers. The honey is highly recommended for everyone, especially those with heart, liver, intestinal, or stomach disorders, blood pressure or circulation issues, and vascular diseases. Another important feature differentiating Pervari Balı is that it is produced in black hives (karakovan) and knitted baskets, in accordance with traditional methods. Siirt Blackhive (Karakovan) Pervari Balı is a whiter shade than the yellow honey produced in many other regions. It is known that Pervari Balı is good for heart, liver, intestinal and stomach disorders, as well as blood pressure and blood circulation issues, and vascular diseases. The honey – often utilized by smokers to clear their oesophagus, also has an aphrodisiac effect. Thanks to these qualities, Pervari Balı is one of the few honeys considered to be and sought as a healing source in our country. Pervari Balı – desired for its taste, healing, and quality, was known to be a honey consumed in Ottoman palaces.

Pervari Balı

One of the most important characteristics of Pervari honey (Pervari balı) is that it is produced by bees that live amid its diverse flora – hundreds of flowers and plants. Honey produced in the mountainous parts of the Siirt Pervari district, one of the most picturesque provinces of our country, is considered among the most valuable karakovan (black hive) honey in Türkiye. This uniquely delicious, healing honey is made by bees feeding on a thousand and one different types of flowers. The honey is highly recommended for everyone, especially those with heart, liver, intestinal, or stomach disorders, blood pressure or circulation issues, and vascular diseases. Another important feature differentiating Pervari Balı is that it is produced in black hives (karakovan) and knitted baskets, in accordance with traditional methods. Siirt Blackhive (Karakovan) Pervari Balı is a whiter shade than the yellow honey produced in many other regions. It is known that Pervari Balı is good for heart, liver, intestinal and stomach disorders, as well as blood pressure and blood circulation issues, and vascular diseases. The honey – often utilized by smokers to clear their oesophagus, also has an aphrodisiac effect. Thanks to these qualities, Pervari Balı is one of the few honeys considered to be and sought as a healing source in our country. Pervari Balı – desired for its taste, healing, and quality, was known to be a honey consumed in Ottoman palaces.

Siirt Pistachio

Exported to 20 countries, including some in Asia, Europe, and Africa, the Siirt pistachio (Siirt Fıstığı) is highly popular due to its large kernels and easily cracked shells. The Siirt pistachio is a geographically indicated product, and features an aroma that is unique to the Siirt region and derived from the area’s soil, air, and water. It is considered the highest grade pistachio in the region, thanks to the region’s low humidity and soil structure. This delicious pistachio is also valued because it is difficult and laborious to grow. The fat and protein in Siirt Fıstığı are in amounts required by the human body, thus even one kilo of these pistachios can be consumed without ill effects. These pistachios are also rich in vitamins E, B and C, and allegedly regulate blood sugar levels and reduce cholesterol. Even children can safely consume this distinctive nut, which energizes and strengthens the body and mind. One of the most delicious and common snacks enjoyed by many are roasted salted pistachios. Pistachios are a quality treat, whether meeting with friends or adding flavour to desserts, cakes, and cookies.

Tayfi Grape

The grapes grown along the valley are both popular and highly sought after. These long-grained grapes typically grow in areas with high humidity and are among Siirt’s indispensable products due to their ‘sour (mayhoş)’ taste, size and juiciness. The Tayfi grape (Tayfı üzümü) in particular is renowned for its plump appearance and exquisite taste. This grape is known as Taifi (Tayfi) because it was brought to Siirt by migrants from Taif.

Zivzik Pomegranate

The Zivzik pomegranate (Zivzik narı) provides a livelihood for many villagers and is cultivated with organic farming methods. The Zivzik Narı is in high demand due to its thin husk, distinctive flavour and fragrant aroma. Almost 2,000 tons of Zivzik Narı are harvested in the autumn, in the village of Zivzik (Dişlinar), which gave its name to the fruit, and in the surrounding villages. The fruits are then stored for the winter: the skins become tough, but the seeds ripen into a wonderful sweetness. Scientists recommend consuming plenty of pomegranates, especially during the winter months when we are at risk for infectious diseases. Known as the fruit of heaven, pomegranates can be eaten in winter for their health benefits. They are also wonderful in summer as cooling fruit juice or a refreshing cocktail. The flowers, seeds, juice, and peels of the pomegranate are used medicinally in various mixtures.

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Street foods of Siirt

Experience the distinctive street foods of Siirt, where traditional flavors come alive in local favorites like Büryan Kebab and Perde Pilavı. Enjoy a culinary adventure that celebrates Siirt’s rich heritage and vibrant food culture.

Çine Köfte

Çine Köfte is a famous type of meatball from the Çine district of Aydın, known for its rich, savory flavor. The meatballs are made from a mixture of ground lamb or beef, onions, garlic, and a blend of spices, then shaped into small patties and grilled over an open flame. Çine Köfte is often served with rice, bread, or a fresh salad, making it a popular dish for both everyday meals and special occasions. The meatballs are prized for their juicy, tender texture and the quality of the local meat used in their preparation.

Paşa Böreği

Paşa Böreği is a pastry, which is a special flavour that should be tasted when you come to Aydın. It is prepared by flavouring the dough with meat juice, adding the ingredients mixture of ground beef, pine nuts, parsley and spices. Served with butter and strained yoghurt, Paşa Böreği, which appeals to both the eyes and the palate, is among the delicacies that must be tasted.

Pide

It is possible to taste the varieties of pide, which is one of the important tastes of Turkish cuisine, with cheese, minced meat, cheese, egg and sesame varieties, prepared by master hands in wood fire, especially in Yenipazar, Karacasu and Bozdoğan districts.

Chestnut Candy (Kestane Şekeri) - (Aydın)

Kestane Şekeri, or Chestnut Candy, is a beloved sweet treat from Aydın, made by boiling chestnuts in sugar syrup until they become soft and sweet. The result is a glossy, tender candy that retains the rich, earthy flavor of the chestnuts. Chestnut Candy is often enjoyed during the winter months, especially around holidays and festivals. This confection is a favorite among both locals and visitors, who appreciate its unique flavor and the skill required to make it. Kestane Şekeri is a perfect example of how simple ingredients can be transformed into something special in Turkish cuisine.

Pumpkin Dessert

pumpkin dessert, the halva prepared with snow stored from winter and flavoured with molasses or fruit syrups in summer

Snow Halva

Snow Halva, known as "Kardan Helva," is a traditional dessert from Aydın, made by mixing fresh, clean snow with molasses or grape syrup. The mixture is stirred together until it forms a thick, sweet treat that is both refreshing and satisfying. Snow Halva is a unique dessert that is typically enjoyed during the winter months when snow is available. It reflects the region’s resourcefulness and ability to create delicious treats from simple, natural ingredients. Snow Halva is a beloved winter tradition in Aydın, especially among children.

Siirt's shopping districts and hubs

Discover Siirt’s lively markets and shopping areas, where traditional bazaars and local shops showcase unique crafts, regional specialties, and authentic souvenirs. Enjoy a shopping experience that reflects the city’s rich cultural heritage and vibrant local life.

Tillo

Discover Tillo, a charming town rich in history and culture. Known for its ancient architecture and traditional Turkish ambiance, Tillo boasts historical sites such as ancient mosques and schools. Enjoy a walk through its serene streets and learn about its unique heritage and cultural significance in the region.

Before you go: take with you

Don’t leave Siirt without bringing home its distinctive flavors and cultural treasures.

Tillo

Discover Tillo, a charming town rich in history and culture. Known for its ancient architecture and traditional Turkish ambiance, Tillo boasts historical sites such as ancient mosques and schools. Enjoy a walk through its serene streets and learn about its unique heritage and cultural significance in the region.

Siirt Kalesi

A historic castle in Siirt, offering panoramic views of the surrounding area.

Veysel Karani Türbesi

The tomb of Veysel Karani in Siirt, a significant religious site in the region.

Kal'a'tül Üstad Kalesi (Güneş Hadisesi)

A historic castle in Siirt, known for its strategic importance and panoramic views.

İsmail Fakirullah Hazretleri

A religious figure in Siirt, honored with a tomb that is a site of pilgrimage.

Culinary wonderlands of Siirt

Experience Siirt’s unique flavors with specialties like Büryan Kebab and Pervari Honey. Dive into the city’s rich culinary tradition and savor its regional delights.

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Fine Dining Restaurants of Siirt

Siirt's Museums and Historical Sites

Explore Siirt’s rich heritage through its historic sites and sacred landmarks, where ancient traditions and spiritual significance converge.

Siirt Kalesi

A historic castle in Siirt, offering panoramic views of the surrounding area.

Veysel Karani Türbesi

The tomb of Veysel Karani in Siirt, a significant religious site in the region.

Kal'a'tül Üstad Kalesi (Güneş Hadisesi)

A historic castle in Siirt, known for its strategic importance and panoramic views.

İsmail Fakirullah Hazretleri

A religious figure in Siirt, honored with a tomb that is a site of pilgrimage.

Ulu Cami

A historic mosque in Siirt, known for its architectural significance and spiritual importance.

Learn more about Siirt’s charms

Immerse yourself in Siirt’s rich history, natural beauty, and vibrant traditions. Experience the unique charm of this southeastern gem and be inspired by its cultural and scenic treasures.

Siirt

Siirt

Siirt: The Soul of Southeastern Anatolia

Uncover the Mystique of Sacred Siirt

Unmissable Siirt experiences

What to See in Siirt

Reasons to Love Siirt

The culinary scene of Siirt

A Journey Through Tradition and Tranquility: Siirt

Plan your trip

Create your own itinerary

Street foods of Siirt

Siirt's shopping districts and hubs

Before you go: take with you

Culinary wonderlands of Siirt

Fine Dining Restaurants of Siirt

Siirt's Museums and Historical Sites

Learn more about Siirt’s charms

Weather

Experience All Four Seasons in Siirt

Discover charming cities of Türkiye