Sardines

Sardines are a popular seafood choice in Türkiye, particularly along the Aegean and Mediterranean coasts. These small, oily fish are typically grilled whole and served with a drizzle of olive oil, lemon juice, and fresh herbs. Sardines are prized for their rich, robust flavor and high nutritional value, making them a staple in Turkish coastal cuisine. They are often enjoyed as part of a meze spread or as a main dish, accompanied by a simple salad or fresh bread. The preparation of sardines in Türkiye emphasizes fresh, high-quality ingredients, reflecting the country’s deep connection to the sea and its bounty.

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Discover Culinary Delights: Where Taste Meets Tradition

Eating and drinking are among the most delightful ways to explore a city. In this section, you’ll find a wide array of flavors, from traditional dishes made with fresh, local ingredients to modern culinary creations. Whether you're in search of street food or looking for an exquisite dining experience in a fine restaurant, this city offers plenty of options to satisfy your taste buds.