Şalgam

Experience Şalgam: Sip the Authenticity of Türkiye's Time-Honoured Delight!

Şalgam

Şalgam is a traditional Turkish beverage made from fermented black carrots and turnips, offering a tangy, slightly spicy flavor. This refreshing drink is particularly popular in southern Türkiye, often served alongside kebaps and other grilled meats. Tourists seeking an authentic, local taste will enjoy Şalgam’s bold, sour profile, which makes it a unique pairing with Türkiye’s rich, savory dishes. It’s a must-try for those who want to explore Türkiye’s diverse and bold flavor palette, providing a perfect contrast to the country’s more familiar sweet and fruity drinks.

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Discover Culinary Delights: Where Taste Meets Tradition

Eating and drinking are among the most delightful ways to explore a city. In this section, you’ll find a wide array of flavors, from traditional dishes made with fresh, local ingredients to modern culinary creations. Whether you're in search of street food or looking for an exquisite dining experience in a fine restaurant, this city offers plenty of options to satisfy your taste buds.