Pişi
Savour Ardahan's Delight - Experience Pişi's Perfection in Every Puff!
Pişi is made by mixing flour, yeast, salt and water. The ingredients are kneaded and a soft dough is obtained. After the dough is rested and fermented, it is thrown into hot oil, fried and eaten.
History whispers, nature mesmerizes, adventures abound… Embark on a unique journey and discover experiences beyond comparison. Türkiye’s endless wonders await your arrival.
Eating and drinking are among the most delightful ways to explore a city. In this section, you’ll find a wide array of flavors, from traditional dishes made with fresh, local ingredients to modern culinary creations. Whether you're in search of street food or looking for an exquisite dining experience in a fine restaurant, this city offers plenty of options to satisfy your taste buds.