Olive

Experience the Liquid Gold of Muğla: Unveil the Mystery of Timeless Olive Groves

Olive

Olives are an essential element of the Aegean cuisine. Whether as the centre piece of the breakfast table or the base of olive oil, olives are an ever present! Marmaris is typical of the region in that it boasts many elaborate olive oil dishes, as examples, Kabak Çiçeği Dolması (stuffed marrow blooms), Şevket-i Bostan and samphire. Şevket-i Bostan (Holy thistle) is a local herb, popularly used in the region. It is a type of plant with the root and the stem part are all edible. Şevket-i bostan has been used by herbalists since the 1500’s for alternative herbal treatments. Magnesium, calcium, and iron minerals are very rich in this herb which can be consumed cold as a salad with olive oil or cooked with chunks of lamb meat.

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Discover Culinary Delights: Where Taste Meets Tradition

Eating and drinking are among the most delightful ways to explore a city. In this section, you’ll find a wide array of flavors, from traditional dishes made with fresh, local ingredients to modern culinary creations. Whether you're in search of street food or looking for an exquisite dining experience in a fine restaurant, this city offers plenty of options to satisfy your taste buds.