Muş Meatballs
Experience Muş Köftesi - Unwrapping Türkiye's Tongue-tickling Heritage!
Lean meat is ground and kneaded well with fine bulgur. The mixture is formed into balls and a hollow is created in each ball, to be stuffed with a mixture of minced meat, onion, walnuts, and rice. The stuffed hollow is sealed, and the meatball is cooked in salty water for 20-30 minutes, and then served with a topping of melted butter.
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Eating and drinking are among the most delightful ways to explore a city. In this section, you’ll find a wide array of flavors, from traditional dishes made with fresh, local ingredients to modern culinary creations. Whether you're in search of street food or looking for an exquisite dining experience in a fine restaurant, this city offers plenty of options to satisfy your taste buds.