Meyir Soup

Adıyaman's Meyir Soup: Taste a Delicious Legacy in Every Spoonful!

Meyir Soup

Meyir Soup is a traditional and hearty soup from Adıyaman, made from a base of wheat or bulgur, combined with yogurt, garlic, and a mix of herbs such as mint and dill. The soup is often enriched with chickpeas or small meatballs, creating a nourishing and flavorful dish. Meyir Soup is typically served hot, particularly during the colder months, and is a staple at family meals and community gatherings. The tangy flavor of the yogurt, combined with the earthy taste of the wheat and the aromatic herbs, makes this soup a comforting and satisfying part of Adıyaman’s culinary heritage.

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