Kuymak

Kuymak is a traditional dish from the Black Sea region, similar to Muhlama, and is particularly popular in Samsun. It is made from a mixture of cornmeal, butter, and local cheese, which is cooked together until the cheese melts and the mixture becomes smooth and creamy. Kuymak is typically served hot, with bread for dipping, and is enjoyed for its rich, indulgent flavor and the satisfying, stretchy texture of the melted cheese. It is a staple dish in the region, often enjoyed for breakfast or as a comforting meal.

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Discover Culinary Delights: Where Taste Meets Tradition

Eating and drinking are among the most delightful ways to explore a city. In this section, you’ll find a wide array of flavors, from traditional dishes made with fresh, local ingredients to modern culinary creations. Whether you're in search of street food or looking for an exquisite dining experience in a fine restaurant, this city offers plenty of options to satisfy your taste buds.