Küşneme (Lamb Dish)
Savour İzmir's Heritage: Dive into Delectable Küşneme Lamb!
Küşneme is a tender lamb dish, traditionally cooked slowly to retain its juices and flavor, often served with rice or bulgur pilaf, highlighting the rich and savory taste of lamb.
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Eating and drinking are among the most delightful ways to explore a city. In this section, you’ll find a wide array of flavors, from traditional dishes made with fresh, local ingredients to modern culinary creations. Whether you're in search of street food or looking for an exquisite dining experience in a fine restaurant, this city offers plenty of options to satisfy your taste buds.