Kokoreç

Kokoreç: Sizzle, Savour, and Delight in Türkiye's Culinary Secret!

Kokoreç

“Kokoreç”, one of the most distinctive Turkish dishes, is extremely popular in the country, particularly as a late-night snack. “Kokoreç” is made by grilling well-cleaned sheep intestines over a fire and mixing in spices such as black pepper, chilli flakes, thyme, and salt. It is generally eaten as a sandwich, served in a thick roll. The “kokoreç” mixture can also include finely chopped and cooked tomatoes and peppers.

Explore experiences around

History whispers, nature mesmerizes, adventures abound… Embark on a unique journey and discover experiences beyond comparison. Türkiye’s endless wonders await your arrival.

Discover Culinary Delights: Where Taste Meets Tradition

Eating and drinking are among the most delightful ways to explore a city. In this section, you’ll find a wide array of flavors, from traditional dishes made with fresh, local ingredients to modern culinary creations. Whether you're in search of street food or looking for an exquisite dining experience in a fine restaurant, this city offers plenty of options to satisfy your taste buds.