Dolma

Kışlık Dolma, or Winter Dolma, is a traditional dish from Batman that is typically prepared during the colder months. This dish involves stuffing vegetables such as dried peppers, eggplants, or zucchini with a mixture of rice, minced meat, and spices. The stuffed vegetables are then simmered in a tomato-based sauce until tender. Kışlık Dolma is known for its rich, comforting flavors, making it a popular dish during winter. It is often served as part of a larger meal, accompanied by yogurt or fresh bread, reflecting the region’s tradition of preparing hearty, warming foods during the colder seasons.

Explore experiences around

History whispers, nature mesmerizes, adventures abound… Embark on a unique journey and discover experiences beyond comparison. Türkiye’s endless wonders await your arrival.

Discover Culinary Delights: Where Taste Meets Tradition

Eating and drinking are among the most delightful ways to explore a city. In this section, you’ll find a wide array of flavors, from traditional dishes made with fresh, local ingredients to modern culinary creations. Whether you're in search of street food or looking for an exquisite dining experience in a fine restaurant, this city offers plenty of options to satisfy your taste buds.