Kete

Kete: Dive into Timeless Türkiye - Witness Vibrant History, Envelope in Culture!

Kete

Kete is a type of pastry. The dough is made by mixing yoghurt or milk, granulated sugar, and flour, and rolling into a thin sheet, called yufka. The yufka is filled with a mixture of oil, flour, and walnuts, and sealed. The resulting pastry is cooked in a tandoor and served with yogurt.

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Discover Culinary Delights: Where Taste Meets Tradition

Eating and drinking are among the most delightful ways to explore a city. In this section, you’ll find a wide array of flavors, from traditional dishes made with fresh, local ingredients to modern culinary creations. Whether you're in search of street food or looking for an exquisite dining experience in a fine restaurant, this city offers plenty of options to satisfy your taste buds.