Kepaye
Kepaye: Illuminate Your Spirit in the Heart of Turkish Traditions!
Kepaye is a traditional Hakkari dish made with layers of meat, vegetables, and sometimes grains, cooked slowly to allow the flavors to meld together, offering a rich and satisfying meal.
History whispers, nature mesmerizes, adventures abound… Embark on a unique journey and discover experiences beyond comparison. Türkiye’s endless wonders await your arrival.
Eating and drinking are among the most delightful ways to explore a city. In this section, you’ll find a wide array of flavors, from traditional dishes made with fresh, local ingredients to modern culinary creations. Whether you're in search of street food or looking for an exquisite dining experience in a fine restaurant, this city offers plenty of options to satisfy your taste buds.