Kelle Paça Soup

Savour Tekirdağ's History, One Bowl of Kelle Paça Soup at a Time!

Kelle Paça Soup

Kelle Paça Soup is a traditional dish made with a sheep's head and feet, slow-cooked to create a rich and hearty stew, often served with bread.

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History whispers, nature mesmerizes, adventures abound… Embark on a unique journey and discover experiences beyond comparison. Türkiye’s endless wonders await your arrival.

Discover Culinary Delights: Where Taste Meets Tradition

Eating and drinking are among the most delightful ways to explore a city. In this section, you’ll find a wide array of flavors, from traditional dishes made with fresh, local ingredients to modern culinary creations. Whether you're in search of street food or looking for an exquisite dining experience in a fine restaurant, this city offers plenty of options to satisfy your taste buds.