Kelle Paça

Savour Sivas: Discover the Soul of Kelle Paça!

Kelle Paça

Kelle Paça is a traditional dish made with a sheep's head and feet, slow-cooked in the oven to create a rich and hearty stew, often served with bread.

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Discover Culinary Delights: Where Taste Meets Tradition

Eating and drinking are among the most delightful ways to explore a city. In this section, you’ll find a wide array of flavors, from traditional dishes made with fresh, local ingredients to modern culinary creations. Whether you're in search of street food or looking for an exquisite dining experience in a fine restaurant, this city offers plenty of options to satisfy your taste buds.