Kayseri Castle

Kayseri Castle (Kayseri Kalesi) consists of two separate building groups, namely the inner and outer castle. The outer walls of the fortress were built in CE 242 by the Roman emperor, Gordianus III, while the Inner Fortress was built by Eastern Roman emperor Justinianus in the 6th century. The castle took on its present appearance mostly during the period of the Anatolian Seljuks, who reinforced it to protect against Mongol attacks. During the reign of Alaeddin Keykubat, the Ok Burcu and Yoğun Burcu were added to the outer walls. During the Ottoman period, with reduced need for defense, neighborhoods were established within the Inner Fortress, and the Fatih Mosque (Kale Mosque) was built. In 2008, it was decided to make the castle a culture and arts center. Adjacent to the castle lies the Pastırmacılar Bazaar, a historic trade center where Kayseri’s famous pastrami and sausages are traditionally produced, attracting both local and international visitors. The bazaar, which has been active since the Ottoman period, preserves Kayseri's rich culinary traditions and serves as a testament to its cultural heritage. Kayseri Castle and the Pastırmacılar Bazaar offer visitors a unique opportunity to witness Kayseri’s rich past, discover its cultural heritage, and experience its historical architecture and unique flavors.