Kaygana
Kaygana: Tantalise Your Taste Buds in Trabzon, Where History Meets Authentic Delicacies!
Kaygana is a type of savory pancake made with flour, eggs, and herbs, often served as a breakfast dish or side dish.
History whispers, nature mesmerizes, adventures abound… Embark on a unique journey and discover experiences beyond comparison. Türkiye’s endless wonders await your arrival.
Eating and drinking are among the most delightful ways to explore a city. In this section, you’ll find a wide array of flavors, from traditional dishes made with fresh, local ingredients to modern culinary creations. Whether you're in search of street food or looking for an exquisite dining experience in a fine restaurant, this city offers plenty of options to satisfy your taste buds.