Katmer

Experience Gaziantep's Gastronomic Glory: Savor the Spiralling Delight of Katmer!

Katmer

Katmer is a traditional Turkish pastry, particularly famous in the Gaziantep region, where it is enjoyed as both a dessert and a breakfast treat. This crispy, flaky pastry is made by layering thin sheets of dough with clotted cream and ground pistachios, then baked until golden and crisp. Katmer is often lightly sweetened with sugar or drizzled with honey, creating a delicate balance of sweetness and nuttiness. Its crispy texture and rich filling make it a unique and indulgent pastry. Served with a glass of Turkish tea, Katmer is the perfect way to start or end your day in Türkiye.

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Discover Culinary Delights: Where Taste Meets Tradition

Eating and drinking are among the most delightful ways to explore a city. In this section, you’ll find a wide array of flavors, from traditional dishes made with fresh, local ingredients to modern culinary creations. Whether you're in search of street food or looking for an exquisite dining experience in a fine restaurant, this city offers plenty of options to satisfy your taste buds.