Kars Kaşar Cheese

Savour Tradition in Every Slice: Kars Kaşarı - The Pride of Türkiye's Gastronomy!

Kars Kaşar Cheese

Kars Cheddar (Kars Kaşarı), a geographically indicated product, is distinctive due to its production technique and the high quality of the milk used – the natural-tasting cheese is made using milk from cows and goats grazing on the high-altitude plateaus of the Kars province. Chechil, gruyere, and tuluk are also prominent cheeses produced in Kars.

Explore experiences around

History whispers, nature mesmerizes, adventures abound… Embark on a unique journey and discover experiences beyond comparison. Türkiye’s endless wonders await your arrival.

Discover Culinary Delights: Where Taste Meets Tradition

Eating and drinking are among the most delightful ways to explore a city. In this section, you’ll find a wide array of flavors, from traditional dishes made with fresh, local ingredients to modern culinary creations. Whether you're in search of street food or looking for an exquisite dining experience in a fine restaurant, this city offers plenty of options to satisfy your taste buds.