Kağıt Kebab

Kağıt Kebab, also known as paper kebab, is a unique dish from Hatay, where seasoned meat and vegetables are wrapped in parchment paper and baked. This method of cooking ensures that the flavors are sealed in, creating a moist and tender kebab. The meat, usually lamb or beef, is marinated with spices, onions, and tomatoes before being wrapped and baked. Once cooked, the paper is carefully opened to reveal the fragrant, flavorful kebab inside. Kağıt Kebab is typically served with flatbread, making it a complete and satisfying meal. This dish is a testament to Hatay's culinary creativity and its tradition of using simple techniques to achieve complex flavors.

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Discover Culinary Delights: Where Taste Meets Tradition

Eating and drinking are among the most delightful ways to explore a city. In this section, you’ll find a wide array of flavors, from traditional dishes made with fresh, local ingredients to modern culinary creations. Whether you're in search of street food or looking for an exquisite dining experience in a fine restaurant, this city offers plenty of options to satisfy your taste buds.