Hörbe (Hörre)

Discovery in Each Corner: Unfold History at Hörbe, Turkey's Hidden Jewel

Hörbe (Hörre)

Hörbe, also known as Hörre, is a traditional dish from Kars made from roasted flour, which is mixed with water or milk to create a thick, porridge-like consistency. It is typically sweetened with sugar or honey and flavored with butter or ghee. Hörbe is a comforting dish often enjoyed as a breakfast or a light meal, especially during the cold winter months. Its simple preparation and nourishing qualities make it a beloved dish in the Kars region.

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Discover Culinary Delights: Where Taste Meets Tradition

Eating and drinking are among the most delightful ways to explore a city. In this section, you’ll find a wide array of flavors, from traditional dishes made with fresh, local ingredients to modern culinary creations. Whether you're in search of street food or looking for an exquisite dining experience in a fine restaurant, this city offers plenty of options to satisfy your taste buds.