Hıtap

Hıtap is a traditional stuffed pastry from Adıyaman, resembling a savory pie or turnover. The dough is typically made from a simple mixture of flour and water, rolled out thin, and filled with a mixture of ingredients such as ground meat, onions, and spices, or a vegetarian filling of greens and cheese. The filled pastry is then folded and either baked or fried until golden brown. Hıtap is often enjoyed as a snack or a light meal, particularly during the colder months. Its crispy exterior and flavorful filling make it a popular choice in Adıyaman’s local cuisine.

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Discover Culinary Delights: Where Taste Meets Tradition

Eating and drinking are among the most delightful ways to explore a city. In this section, you’ll find a wide array of flavors, from traditional dishes made with fresh, local ingredients to modern culinary creations. Whether you're in search of street food or looking for an exquisite dining experience in a fine restaurant, this city offers plenty of options to satisfy your taste buds.