Halva

Halva in Kars is typically made from a mixture of semolina, butter, sugar, and water, cooked together until it forms a thick, sweet dessert. This version of halva is known for its slightly grainy texture and rich, nutty flavor. It is often garnished with nuts or flavored with vanilla or cinnamon. Halva is a popular dessert in Kars, especially during religious holidays and family celebrations, where it is served as a sweet end to a meal.

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Discover Culinary Delights: Where Taste Meets Tradition

Eating and drinking are among the most delightful ways to explore a city. In this section, you’ll find a wide array of flavors, from traditional dishes made with fresh, local ingredients to modern culinary creations. Whether you're in search of street food or looking for an exquisite dining experience in a fine restaurant, this city offers plenty of options to satisfy your taste buds.