Haddock
Dive into Bartın, where Haddock adds a touch of magic to your Türkiye adventure!
Turbot is a flatfish commonly found in the Black Sea, including the waters around Bartın. It is prized for its firm, white flesh and is often grilled or baked, making it a popular dish in the region.
History whispers, nature mesmerizes, adventures abound… Embark on a unique journey and discover experiences beyond comparison. Türkiye’s endless wonders await your arrival.
Eating and drinking are among the most delightful ways to explore a city. In this section, you’ll find a wide array of flavors, from traditional dishes made with fresh, local ingredients to modern culinary creations. Whether you're in search of street food or looking for an exquisite dining experience in a fine restaurant, this city offers plenty of options to satisfy your taste buds.