Göğermiş Cheese

Experience Göğermiş - Erzurum's Legendary Cheese Journey!

Göğermiş Cheese

Göğermiş Cheese is a distinctive type of mold-ripened cheese from Erzurum. This cheese is made from sheep’s milk and is aged in a way that allows a natural mold to develop on the surface, giving it a strong, tangy flavor and a creamy texture. The mold adds depth and complexity to the cheese’s taste, making it a favorite among cheese connoisseurs. Göğermiş Cheese is often enjoyed with bread and olives or used in traditional dishes to add a bold flavor.

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Discover Culinary Delights: Where Taste Meets Tradition

Eating and drinking are among the most delightful ways to explore a city. In this section, you’ll find a wide array of flavors, from traditional dishes made with fresh, local ingredients to modern culinary creations. Whether you're in search of street food or looking for an exquisite dining experience in a fine restaurant, this city offers plenty of options to satisfy your taste buds.