Feselli

Feselli: Dive into History, Feel the Echoes of the Past!

Feselli

Feselli is a traditional bread from Kars, similar to a flatbread, often made with layers of dough brushed with butter or oil. The dough is folded and rolled out multiple times to create a flaky texture, then baked until golden. Feselli is typically enjoyed with butter, cheese, or honey and is a popular breakfast item. Its flaky, buttery layers make it a comforting and versatile bread, often served with various accompaniments.

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Discover Culinary Delights: Where Taste Meets Tradition

Eating and drinking are among the most delightful ways to explore a city. In this section, you’ll find a wide array of flavors, from traditional dishes made with fresh, local ingredients to modern culinary creations. Whether you're in search of street food or looking for an exquisite dining experience in a fine restaurant, this city offers plenty of options to satisfy your taste buds.