Döndürme Pastry

Savour the Spin of Tradition in Uşak's Döndürme Pastry!

Döndürme Pastry

Döndürme Böreği is a type of Turkish pastry made from layers of thin, flaky dough filled with a savory mixture of cheese, spinach, or minced meat. The dough is twisted or rolled into a spiral shape before baking, resulting in a crispy, golden exterior and a flavorful, soft interior. It is a popular snack or appetizer in Turkish cuisine.

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Discover Culinary Delights: Where Taste Meets Tradition

Eating and drinking are among the most delightful ways to explore a city. In this section, you’ll find a wide array of flavors, from traditional dishes made with fresh, local ingredients to modern culinary creations. Whether you're in search of street food or looking for an exquisite dining experience in a fine restaurant, this city offers plenty of options to satisfy your taste buds.