Granatapfelsirup

Pomegranate Syrup, or nar ekşisi, is a thick, tangy-sweet syrup made from concentrated pomegranate juice. This syrup is a staple in Hatay’s cuisine, used to add a burst of flavor to salads, marinades, and dips. Pomegranate syrup is particularly popular in dishes like kısır (a bulgur salad) and various meat dishes, where its sweet and sour notes enhance the overall flavor profile. The syrup is also used as a garnish for desserts, adding a vibrant color and a distinctive taste. Pomegranate syrup reflects the abundance of pomegranates in the region and is a key ingredient in many traditional recipes.