Haytalı (Dessert)

Haytalı is a traditional dessert from Hatay, made with a base of milk pudding, served cold with a drizzle of rosewater syrup and a sprinkling of sugar. This light, refreshing dessert is known for its delicate flavor and smooth texture, making it a popular choice during the hot summer months. Haytalı is often enjoyed after a meal as a palate cleanser or as a sweet treat on its own. The dessert reflects Hatay’s love for simple, elegant sweets that showcase the natural flavors of their ingredients. The addition of rosewater gives Haytalı its characteristic floral note, making it a unique and beloved dessert in the region.