Hatay Sıkma-Käse

Hatay Sıkma Peyniri is a firm, pressed cheese from Hatay, made by pressing fresh cheese curds to remove excess whey, resulting in a dense, slightly crumbly texture. This cheese has a mild, tangy flavor and is often enjoyed sliced with fresh bread and olives or crumbled over salads. Sıkma peyniri is also used in cooking, where it adds a rich flavor to dishes such as böreks and casseroles. The cheese is a staple in Hatay’s diet, reflecting the region’s rich tradition of cheese-making and the importance of dairy products in the local cuisine.