Dolaz

Dolaz is a traditional dessert from Aksaray, made from a mixture of flour, butter, and sugar, cooked together until they form a thick, smooth pudding. The dessert is often flavored with cinnamon or vanilla and can be garnished with nuts or dried fruits for added texture and flavor. Dolaz is typically served warm and is a popular treat during family gatherings and religious celebrations. Its rich, buttery flavor and smooth texture make it a comforting and satisfying dessert that is deeply rooted in Aksaray's culinary traditions.