Çiğ Köfte

Çiğ Köfte, originating from Adıyaman, is a traditional Turkish dish made from finely ground bulgur mixed with a blend of spices, tomato paste, and sometimes finely minced raw meat. The mixture is kneaded together until it reaches a smooth consistency, then shaped into small patties or rolled into bite-sized pieces. In its vegetarian form, which is more common today, ground walnuts or hazelnuts replace the meat. Çiğ Köfte is often served wrapped in lettuce leaves or flatbread, accompanied by fresh herbs, lemon, and a spicy pomegranate molasses sauce. This dish is a staple in Adıyaman’s cuisine, reflecting the region’s love for bold, spicy flavors.