Bodrums spezielles Gebäck mit Käse überbacken (Su Böreği)

Su Böreği is a traditional Turkish pastry made with thin layers of dough and filled with cheese or ground meat. This version, originating from Bodrum, is baked to perfection, offering a rich, cheesy filling encased in crispy, golden pastry. Su Böreği is a beloved breakfast or snack option across Türkiye, known for its satisfying flavor and light, flaky texture. Tourists visiting Bodrum can enjoy this local specialty as part of a traditional Turkish breakfast, paired with olives, tomatoes, and tea for a complete culinary experience.