Tulum Kebap

Tulum Kebab is a unique and flavorful dish from Aksaray, traditionally cooked in a tulum, a type of goatskin bag. The dish typically consists of lamb or beef that is marinated with spices and then slow-cooked inside the tulum, which imparts a distinct smoky flavor to the meat. The result is tender, juicy kebab pieces that are full of rich, deep flavors. Tulum Kebab is usually served with rice or bulgur and a side of fresh vegetables or salad. This dish is a testament to the region's pastoral heritage and the traditional cooking methods that have been passed down through generations.